Dear Coffee Aficionado, Guatemala’s high-grown arabicas were first cultivated—under our volcanoes—in the mid-1800s. It’s been a romance with coffee sophisticates around the world ever since. Guatemala exports the greatest range of specialty grade coffees of any country anywhere in the world—all produced by tens of thousands of growers. These coffees are unsurpassed in their complexities and richness in flavor, body and aroma. Join us on Export Café’s Regional Discovery Tour, where you will learn about our exotic land, meet our hard-working people, and discover for yourself what makes Guatemalan coffees so unique.