At ECOM Cocoa we are continually expanding our global footprint to provide superior service and quality cocoa products to meet the needs of our clients worldwide. Our operations, which are involved in the trading, processing, shipping, and delivery of cocoa products, as well as the financing of local farmers, participate at all levels of the industry.
ROASTING AND GRINDING
The nibs are roasted and sterilized. It is in this stage that color and flavor are developed. Times and temperatures are critical at this stage and are crucial in rendering the optimal product.The particle is reduced with three different stages of milling. The paste obtained is called cocoa liquor.