04/12/23
Good Purchasing Practices
The Cocoa Barometer is a publication with the aim of creating an up-to-date, fair, and clear overview of the state of sustainability of the cocoa sector. The Barometer looks at the sector as a whole, but also couples aggregated and disaggregated company and country data with clear visualizations and fair contextualization of challenges, commitments, and accomplishments. It is published by a consortium of civil society actors from across the globe, and hosted by the VOICE network.
In the lead-up to the 2025 Cocoa Barometer, the Consortium will once again be releasing several consultation papers.
Good Purchasing Practices in Cocoa
The first of the 2024 Consultation Papers is a deep dive into Good Purchasing Practices. This document looks at the principles and steps that cocoa and chocolate companies should take to ensure the way they do their core business is sustainable.
Find the Executive Summary here
Find the one-page summary here
For more information on the barometer or for different languages, please click here
More news
News
Click to read this articlePartnership of Monpi Coffee and the UN Population Fund for Coffee Farmers’ Well-Being
In 2023, Monpi Coffee Export Limited (MCEL), our specialty coffee brand in Papua New Guinea, partnered with the United Nations Population Fund (UNFPA) with the aim of improving the health and well-being of coffee farmers.
Stories
Click to read this articleLeading Sustainable Coffee Farming in Kitsutsu Village, Uganda
In the rural community of Kitsutsu village, Uganda, Mrs. Ithungu Zeresi Kighoma has become a beacon of progress in sustainable coffee farming. As a mother, coffee farmer, and tailor, she has leveraged training and support from Kawacom’s Ugandan Smallholder Livelihoods Initiative to enhance her farm’s productivity.
News
Click to read this articleCondor Specialty Coffee in Colombia
Discover how Condor, ECOM's specialty operation in Colombia, proudly became the first exporter of specialty coffee in 1987, and see how they continue to make each cup of coffee reflect their rich origins and traditions.
News
Click to read this articleTogether Towards Tomorrow in El Salvador
Introducing our Together Towards Tomorrow initiative, a transformative project focused on providing educational and technological resources to students in El Salvador.
Stories
Click to read this articleOur merchant role: building bridges — 3-Michelin-star chef visits Colombian coffee producer
Earlier this month, ECOM Colombia partnered with visionary coffee producer Diego Bermudez to welcome world-renowned chef Yannick Alléno to explore the exciting potential of Colombian coffee.
News
Click to read this articleECOM Village Korea
For the first time in Korea, the ECOM Village opened its doors at Seoul’s coffee show! Watch the highlights to see how it went!
News
Click to read this articleEmpowering Uganda's Sesame Farming Communities
In the sun-kissed fields of Northern and Eastern Uganda, smallholder farmers cultivate a treasured crop: sesame. Renowned for its exceptional quality, Ugandan sesame has become a prized export, sought after by markets in the Middle East, Europe, and Asia.
News
Click to read this articleUSDA's Visit to the Coffee Region of Puebla, Mexico
From August 19th to 21st, the USDA delegation visited the coffee-growing region of Puebla to deepen their understanding of coffee cultivation and processing practices, and to discuss the challenges and opportunities that currently exist in Mexico's coffee sector.
News
Click to read this articleAn Update on the Initiatives of the Akawa Project in Burundi
The Akawa Project, our initiative to help coffee growers in Burundi, has seen several key advancements since its establishment in 2016. This April, members of the Akawa team visited Burundi to gain a firsthand impression of the project’s progress.