Experts in Sourcing Quality

Quality cocoa beans are behind everything we do. We source beans from Ivory Coast, Ghana, Nigeria, Cameroon, Indonesia, Mexico, Peru and Ecuador, as well as from many other regions. We sell these beans and the products derived from them to some of the world’s largest chocolate manufacturers and consumer food brands.

This global footprint is key to the variety that we can offer. Our proximity to production gives us real-time knowledge of crop conditions, weather forecasts and other impacts to the supply chain.

Our teams of local experts use rigorous sampling to provide skilled quality control, offering peace of mind that our beans meet the highest standards.

Our exporting and trading operations continuously share key information so that every outlet can provide our customers with the latest data on crop quality and availability at any time.

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