01/01/16

Our 100 million trees commitment

 

In 2016, ECOM and Starbucks launched what was planned as a three-year programme called One Bag, One Tree. For every bag of coffee sold, a coffee plant was donated to support the renovation of producers’ coffee farms in El Salvador, Guatemala and Mexico. The initial aim was to deliver 30 million trees to farmers in Starbucks’ sustainability programme, C.A.F.E. Practices.

 

This initiative was started in response to a widespread outbreak of coffee rust, a fungal disease that reduces the productivity of coffee plants and can have a serious impact on entire farms.

 

The scheme proved highly popular with farmers and saw an increase in their interest in using more sustainable methods to produce coffee. To date, more than 28.75 million plants have been delivered to coffee producers in Mexico, with around 4.1 million being supplied to 8,200 producers each year on average – the equivalent of renewing more than 1,200 hectares of land each year.

 

As a result of the initiative’s success, we have extended the scheme to cover ageing as well as diseased plants and we now aim to provide no fewer than 100 million replacement trees by 2025.

More news

Coffee Protect Nature Sustainability
Insights
Click to read this article

Measuring the Carbon Impact of Agroforestry in Coffee Production

Coffee faces growing climate risks, from rising temperatures to soil degradation. Through our collaboration with Chloris Geospatial, we measure the carbon benefits of agroforestry in coffee production, helping to build resilience against these challenges.

Growth People
Insights
Click to read this article

International Women’s Day 2025

Last week, we celebrated International Women’s Day (IWD) centred around the theme “Accelerating Action”, a call for global efforts to fast-track gender equality. In recognition of IWD, ECOM hosted a series of global discussions exploring critical challenges for women in the workforce.

Cocoa Sustainability Approach
News
Click to read this article

Better Cocoa for the Planet: Reducing Deforestation in Our Supply Chain

Cocoa production has been linked to high rates of deforestation and biodiversity loss, making it a significant contributor to environmental degradation. At ECOM, we are committed to addressing these challenges by promoting practices that protect forests and strengthen cocoa supply chains.

Coffee Sustainability
News
Click to read this article

Mamuto Coffee Estate Parabolic Dryer Project

C. Dorman, in partnership with George Howell, has developed and installed five tailor-made solar dryers for Mamuto Coffee Estate, offering a convenient, efficient, and environmentally friendly way to dry coffee.

Coffee
News
Click to read this article

ECOM Village Dubai

For the first time, the ECOM Village made its debut at World of Coffee Dubai, bringing together industry leaders, our specialty coffee producers, and passionate roasters from across the globe!

Coffee Innovation
News
Click to read this article

Condor Specialty Coffee in Colombia Part 2: Innovación / Innovation

Watch Part 2 of our mini series on Condor, ECOM's specialty operation in Colombia, where you'll discover how our innovators are securing a more sustainable future for the coffee sector.

Coffee Sustainability
News
Click to read this article

Seeds of Change: Expanding Coffee Cultivation in Papua New Guinea

In collaboration with the University of Goroka, Monpi Coffee Export Limited (MCEL), our specialty coffee brand in Papua New Guinea, is establishing a new coffee nursery aimed at strengthening local coffee production.

Coffee Improve Prosperity
News
Click to read this article

Partnership of Monpi Coffee and the UN Population Fund for Coffee Farmers’ Well-Being

In 2023, Monpi Coffee Export Limited (MCEL), our specialty coffee brand in Papua New Guinea, partnered with the United Nations Population Fund (UNFPA) with the aim of improving the health and well-being of coffee farmers.

Improve Prosperity
Stories
Click to read this article

Leading Sustainable Coffee Farming in Kitsutsu Village, Uganda

In the rural community of Kitsutsu village, Uganda, Mrs. Ithungu Zeresi Kighoma has become a beacon of progress in sustainable coffee farming. As a mother, coffee farmer, and tailor, she has leveraged training and support from Kawacom’s Ugandan Smallholder Livelihoods Initiative to enhance her farm’s productivity.