01/01/23

Developing youth skills to create Bosques del Mañana

 

In Nicaragua, ECOM and Nestlé have joined forces on the Bosques del Mañana (Forests of Tomorrow) project. Bosques del Mañana is part of Nestlé’s Shared Value Creation model, where there are additional pillars led by the local market including topics like youth, human rights and regenerative agriculture. It is also an integral part of Nestlé’s Global Reforestation Program and is aligned with the goal of achieving Net Zero carbon emissions by 2050. The project employs female nursery workers and more than 100 young people.

 

We are pleased to report that we have achieved the 2023 goal, reflecting both the success of the project and the constant pursuit of excellence and innovation.

 

In collaboration with 233 producers who are part of the Nestlé milk and coffee supply chain, we achieved the successful planting of 1,282,090 forest trees in critical areas of soil degradation. The positive impact of the project has been felt in various regions of the country, from Wiwilí to Nueva Guinea, generating environmental benefits and encouraging community participation.

 

Since the project’s launch in 2021, we have planted 2,600,315 native trees. Producers have been provided with constant support, follow-up and supervision in the field, consolidating our connection with the local communities.

More news

Coffee Protect Nature Sustainability
Insights
Click to read this article

Measuring the Carbon Impact of Agroforestry in Coffee Production

Coffee faces growing climate risks, from rising temperatures to soil degradation. Through our collaboration with Chloris Geospatial, we measure the carbon benefits of agroforestry in coffee production, helping to build resilience against these challenges.

Growth People
Insights
Click to read this article

International Women’s Day 2025

Last week, we celebrated International Women’s Day (IWD) centred around the theme “Accelerating Action”, a call for global efforts to fast-track gender equality. In recognition of IWD, ECOM hosted a series of global discussions exploring critical challenges for women in the workforce.

Cocoa Sustainability Approach
News
Click to read this article

Better Cocoa for the Planet: Reducing Deforestation in Our Supply Chain

Cocoa production has been linked to high rates of deforestation and biodiversity loss, making it a significant contributor to environmental degradation. At ECOM, we are committed to addressing these challenges by promoting practices that protect forests and strengthen cocoa supply chains.

Coffee Sustainability
News
Click to read this article

Mamuto Coffee Estate Parabolic Dryer Project

C. Dorman, in partnership with George Howell, has developed and installed five tailor-made solar dryers for Mamuto Coffee Estate, offering a convenient, efficient, and environmentally friendly way to dry coffee.

Coffee
News
Click to read this article

ECOM Village Dubai

For the first time, the ECOM Village made its debut at World of Coffee Dubai, bringing together industry leaders, our specialty coffee producers, and passionate roasters from across the globe!

Coffee Innovation
News
Click to read this article

Condor Specialty Coffee in Colombia Part 2: Innovación / Innovation

Watch Part 2 of our mini series on Condor, ECOM's specialty operation in Colombia, where you'll discover how our innovators are securing a more sustainable future for the coffee sector.

Coffee Sustainability
News
Click to read this article

Seeds of Change: Expanding Coffee Cultivation in Papua New Guinea

In collaboration with the University of Goroka, Monpi Coffee Export Limited (MCEL), our specialty coffee brand in Papua New Guinea, is establishing a new coffee nursery aimed at strengthening local coffee production.

Coffee Improve Prosperity
News
Click to read this article

Partnership of Monpi Coffee and the UN Population Fund for Coffee Farmers’ Well-Being

In 2023, Monpi Coffee Export Limited (MCEL), our specialty coffee brand in Papua New Guinea, partnered with the United Nations Population Fund (UNFPA) with the aim of improving the health and well-being of coffee farmers.

Improve Prosperity
Stories
Click to read this article

Leading Sustainable Coffee Farming in Kitsutsu Village, Uganda

In the rural community of Kitsutsu village, Uganda, Mrs. Ithungu Zeresi Kighoma has become a beacon of progress in sustainable coffee farming. As a mother, coffee farmer, and tailor, she has leveraged training and support from Kawacom’s Ugandan Smallholder Livelihoods Initiative to enhance her farm’s productivity.