Case study: Training for UTZ and RA certification, Yara, Nigeria

01/01/01

Training for UTZ and RA certification with a strong focus on yield improvement.

Building on the successful experiences in Ivory Coast, the Yara cocoa sustainability project seeks to increase farmer yields through training in:

  • - GAP – Good Agricultural Practices
  • - Pest control
  • - Use of fertilizer
  • - Introduction of high yielding and more disease-resistant tree varieties
  • - Grafting

To date, success has been significant and measurable:

  • - Six farmer organizations have developed their own trained teams for “Internal Control Systems”.
  • - 794 farmers received their UTZ certificate in May 2011 and are among Nigeria’s first 2,000 certified cocoa farmers. An additional 1,000 farmers are on track for certification in early 2012.
  • - A project with Dutch NGO Aflatoun will provide education in social and financial studies for 1000 farmer children. The project is funded by the ECOM Foundation.

More news

Nuts & Ingredients
News
Click to read this article

Empowering Uganda's Sesame Farming Communities

In the sun-kissed fields of Northern and Eastern Uganda, smallholder farmers cultivate a treasured crop: sesame. Renowned for its exceptional quality, Ugandan sesame has become a prized export, sought after by markets in the Middle East, Europe, and Asia.

Coffee Sustainability
News
Click to read this article

USDA's Visit to the Coffee Region of Puebla, Mexico

From August 19th to 21st, the USDA delegation visited the coffee-growing region of Puebla to deepen their understanding of coffee cultivation and processing practices, and to discuss the challenges and opportunities that currently exist in Mexico's coffee sector.

Improve Prosperity
News
Click to read this article

An Update on the Initiatives of the Akawa Project in Burundi

The Akawa Project, our initiative to help coffee growers in Burundi, has seen several key advancements since its establishment in 2016. This April, members of the Akawa team visited Burundi to gain a firsthand impression of the project’s progress.

Coffee
News
Click to read this article

Dormans Drip Bags Launch

Dormans, ECOM Kenya’s roasting company, is thrilled to announce the launch of our newest innovation—coffee drip bags in a variety of distinctive blends!

Coffee Protect Nature
Stories
Click to read this article

ACOM & SMS combat climate change in Vietnam

With climate change threatening coffee production worldwide, ACOM and SMS have begun putting into place various initiatives to assist farmers with preparing for these shifts in Vietnam.

SMS
Stories
Click to read this article

Collaboration of SMS Costa Rica & Mexico for agricultural inputs development

SMS Costa Rica & SMS Mexico's innovation teams have joined forces for inputs for regenerative agriculture.

People
Stories
Click to read this article

Love your origins: Meet Brayan Aguirre

Brayan Aguirre, our quality analyst in Peru, details how his passion for coffee and cocoa beverages helps educate local farmers.

Coffee Sustainability
News
Click to read this article

ECOM partners with China Ministry of Environment for low-carbon coffee initiatives

ECOM has partnered with FECO, the China Ministry of Environment Foreign Cooperation Centre, to deliver tailored carbon footprint calculations for coffee from China and provide shade tree advice tools and other knowledge resources to Chinese farmers.

Cocoa Innovation
Stories
Click to read this article

Amsterdam Cocoa Experience Center

Earlier this year, our Amsterdam Cocoa office underwent some renovation work to create a unique center of excellence with a space dedicated to innovation within the cocoa products business, as well as align with our global ECOM brand.