01/12/23

Sintercafé Costa Rica

 

The future of coffee starts with its origins…in Costa Rica, on ECOM managed farm Finca Pampa y Cielo, we are changing the way coffee is grown through the brilliant work of our local SMS team.  

 

Get inspired by watching the video below to see how we’re applying regenerative agricultural practices to make this the future of coffee. 

 

 

 

 

Food Ingredients Europe 2023

 

FIE 2023 took place in Frankfurt, where our Cocoa and global Nuts and Ingredients teams were on-site. 

 

With over 100 years of experience, our cocoa products are sought-after by some of the world’s largest food companies, as well as by hundreds of small- medium-sized food businesses. Our products are well-suited for applications within bakery, fillings, dairy, drinks and many more.

 

 

 

ACOM's Farmfit Fund with IDH

 

Last year, IDH Farmfit Fund provided a USD 1M loan to finance inputs and fertilisers to smallholder coffee farmers in ACOM’s supply chain. This summer IDH had the pleasure of visiting the program.

 

We are extremely proud to partner with IDH in the framework of a sustainable coffee supply chain project in Vietnam with the support of our SMS team. The project is leveraging both organizations' strengths for the benefit of small-scale coffee farmers and the environment.

 

Click here to watch the video and lean more about the project

 

 

 

5th World Coffee Conference

 

Vivek Gaur participated in the 5th World Coffee Conference (WCC) which was held at Bangalore Palace on the 23rd of September. This was the first time the WCC was held in Asia. 

 

Vivek had the opportunity to be one of the speakers, as he was invited by ICO to talk about "Coffee Trading Platform". He feels honored to have gotten an opportunity to share the panel with some key international delegates (including ICO chairman Fabio Pezzoti). 

 

In addition, Leena Bargavi (Q Grader) was selected as Head Jury for the Semifinal round of the Barista championship.

 

 

 

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In 2023, Monpi Coffee Export Limited (MCEL), our specialty coffee brand in Papua New Guinea, partnered with the United Nations Population Fund (UNFPA) with the aim of improving the health and well-being of coffee farmers.

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Leading Sustainable Coffee Farming in Kitsutsu Village, Uganda

In the rural community of Kitsutsu village, Uganda, Mrs. Ithungu Zeresi Kighoma has become a beacon of progress in sustainable coffee farming. As a mother, coffee farmer, and tailor, she has leveraged training and support from Kawacom’s Ugandan Smallholder Livelihoods Initiative to enhance her farm’s productivity.

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Condor Specialty Coffee in Colombia

Discover how Condor, ECOM's specialty operation in Colombia, proudly became the first exporter of specialty coffee in 1987, and see how they continue to make each cup of coffee reflect their rich origins and traditions.

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Together Towards Tomorrow in El Salvador

Introducing our Together Towards Tomorrow initiative, a transformative project focused on providing educational and technological resources to students in El Salvador. 

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Our merchant role: building bridges — 3-Michelin-star chef visits Colombian coffee producer

Earlier this month, ECOM Colombia partnered with visionary coffee producer Diego Bermudez to welcome world-renowned chef Yannick Alléno to explore the exciting potential of Colombian coffee.

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ECOM Village Korea

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Empowering Uganda's Sesame Farming Communities

In the sun-kissed fields of Northern and Eastern Uganda, smallholder farmers cultivate a treasured crop: sesame. Renowned for its exceptional quality, Ugandan sesame has become a prized export, sought after by markets in the Middle East, Europe, and Asia.

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USDA's Visit to the Coffee Region of Puebla, Mexico

From August 19th to 21st, the USDA delegation visited the coffee-growing region of Puebla to deepen their understanding of coffee cultivation and processing practices, and to discuss the challenges and opportunities that currently exist in Mexico's coffee sector.

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An Update on the Initiatives of the Akawa Project in Burundi

The Akawa Project, our initiative to help coffee growers in Burundi, has seen several key advancements since its establishment in 2016. This April, members of the Akawa team visited Burundi to gain a firsthand impression of the project’s progress.